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The Top 100 CAJUN Recipes Of All Time is a softcover book containing 100 recipes selected by the editors of Acadiana Profile, “The Magazine of the Cajun Country.” For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines–the classics of South Louisiana cuisine.
Most of the recipes contained in this book have contributed in a real way to South Louisiana's well-deserved reputation for having some of the best food in the US, if not the entire world.
Publisher: Acadian House Publishing
Publication date: 03/28/2000
Sales rank: 1,295,386
Product dimensions: 6.80(w) x 9.80(h) x 0.30(d)