Louisiama Best Restaurant Recipes

SKU: 978-1-893062-96-2CU

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Louisiana Best Restaurant Recipes - Item Number: 19044
Re-create Louisiana's most sought-after restaurant recipes!

Imagine preparing signature dishes from one hundred of Louisiana's most popular restaurants right in your own kitchen. These 262 recipes enable you to do just that! From the Chicken and Andouille Smoked Sausage Gumbo at K-Paul's to the White Chocolate Bread Pudding at Commander's Palace, recipes from world-renowned Louisiana chefs are now at your fingertips. This cookbook also serves as a statewide guide to Louisiana's finest dining-out experiences.

Dine in the restaurant, order the dish, then make it yourself! Outstanding.

Compiled by John M. Bailey
Edited by Gwen McKee
Paperbound Layflat
382 pages
7.25 x 9.25 inches
ISBN-10: 1-893062-96-1
ISBN-13: 978-1-893062-96-2
Language: English
Publisher: Quail Ridge Press (©2007)

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